Monsoon East's New Cocktails

Venue Info

Science. There's so much you can do with it -- study it, drop it... probably some other stuff. To wit: the veteran barman at Monsoon East is using it to gussy up the Asian foodery's new cocktail program, which, in addition to refining old techniques (barrel-aged imbibables, wood smoke-infused 'tails), creates liquid refreshments using things like molecular gastronomy, and a revolutionary new carbonation device created last year by a Seattle physicist.

Seattle

Monsoon East's New Cocktails

Science. There's so much you can do with it -- study it, drop it... probably some other stuff. To wit: the veteran barman at Monsoon East is using it to gussy up the Asian foodery's new cocktail program, which, in addition to refining old techniques (barrel-aged imbibables, wood smoke-infused 'tails), creates liquid refreshments using things like molecular gastronomy, and a revolutionary new carbonation device created last year by a Seattle physicist.