Opened by a 'tana-born industry vet (La Bete, Matt's in the Market, etc.) and the lady-preneur behind Rachel's Ginger Beer, this 40-seater's serving better-than-usual suds and a few classical 'tails in a charmingly awkward space that used to house the Buck's, now transformed thanks to stained wood and highway signs (some bullet-riddled!) into the kind of intentionally dive-y space where you're encouraged to carve your name into the tables.