Venue Info

Known For

Wine

Seafood

Shota Nakajima and Jason Lock helm the reins at this chef-driven Japanese kaiseki spot. The menu is seafood heavy, with both raw & cooked options, small plates, and tasting menus for when you're looking to go all out on a culinary experience to remember. Seasonal cocktails from mixologist Nik Virrey run the gamut from a rhubarb-infused gin and tonic to "smoked" Manhattans, Negronis, and Martinis.

Seattle

naka

Suzi Pratt/NAKA

Shota Nakajima and Jason Lock helm the reins at this chef-driven Japanese kaiseki spot. The menu is seafood heavy, with both raw & cooked options, small plates, and tasting menus for when you're looking to go all out on a culinary experience to remember. Seasonal cocktails from mixologist Nik Virrey run the gamut from a rhubarb-infused gin and tonic to "smoked" Manhattans, Negronis, and Martinis.