Oola Distillery


Opened by a self-taught spirits maker and budding hotelier, this Cap Hill micro-distillery is one of a handful (so far) of Seattle hooch purveyors to take advantage of the state's relaxed production laws, in this case to turn out high-end swill handcrafted using mostly local ingredients in a copper still-equipped space inside the long-vacant La Panzanella Bakery building.