Pop Kitchen + Bar

Venue Info

Known For

American

Chef'd by a Little Water vet, this fully booze-equipped resto inside the Experience Music Project is putting twists on classic comestibles, as evidenced by their bacon-wrapped Kobe dogs, tater tot-style "pops" with vodka ketchup, and the brioche-based mozzarella/ Tillamook vintage white cheddar/ sweet pickles/ garlic aioli Cheese Dream, also a recurring one in which, instead of burning it, he actually sold Ziggy's Camaro for $5100.

Seattle

Pop Kitchen + Bar

Chef'd by a Little Water vet, this fully booze-equipped resto inside the Experience Music Project is putting twists on classic comestibles, as evidenced by their bacon-wrapped Kobe dogs, tater tot-style "pops" with vodka ketchup, and the brioche-based mozzarella/ Tillamook vintage white cheddar/ sweet pickles/ garlic aioli Cheese Dream, also a recurring one in which, instead of burning it, he actually sold Ziggy's Camaro for $5100.