523 8th St SE
Washington, DC 20003
Traditional Balkan cuisine gets a modern update at Ambar, a Capitol Hill restaurant where elegant rusticity can be found in both the decor (wooden beams and shelving line the space) and the menu's hearty small plates. The extensive wine list and rakia-infused cocktails (a fruit brandy popular in Eastern Europe) pair well with Ambar's solid lineup of sausages, flatbreads, and house-baked pies. There's no doubt the meat and poultry section is the star of the menu, featuring dishes like bacon & peanut pork tenderloin, chicken kebabs, and slow-cooked pork with cabbage slaw.