480 7th St NW (at E St NW)
Washington, D.C. 20004
Small plates: you either love them or you hate them, but there’s no denying where the craze originated as far as DC goes. When Jaleo opened its doors to serve tapas in 1993, a new way to dine in DC was born. Some dishes from the original menu are still available today, like the gambas al ajillo and tortilla Española. In the years that followed Jaleo’s debut, DC saw small plates at Mexican, Mediterranean, Asian restaurants and beyond take hold.