Max’s has been a bastion of beer for 28 years, bringing pints upon pints to thirsty Baltimoreans. If 102 different drafts (including five cask beers) doesn’t impress you, surely the 2,000 bottles will. If it wasn’t so expansive -- there are three separate bars with cool names like "Mobtown Lounge" and "Notre Passion" -- it might remind you of DC’s beloved ChurchKey. Soak up all that beer with epic pub food creations, like their famed tater tot bowl. General Manager Casey Hard says Max’s is also known for being the king of beer debuts, as one typically takes place once a week, keeping the bar on the cutting edge of brews.