Oyamel Cocina Mexicana
Because an expertly-prepared cucumber-infused margarita is nothing without a plate of salsa verde-topped pork tacos, Oyamel is an essential D.C. destination for all varieties of Mexican cuisine. From the extensive menu of ceviches and traditional antojitos (Mexican small plates) to the wildly eclectic selection of available tacos -- ranging from sautéed Oaxacan grasshoppers to braised beef tongue and seared mahi-mahi -- the kitchen makes sure to pay homage to the miraculous diversity that defines traditional Mexican cooking. The corn tortillas are hand-made, the meats are smoked in-house, and the bar prepares all of its own creative infusions. And last but very very far from least, the colorful blue-tiled eatery offers a daily happy hour featuring 1$ beers, 2$ tacos, and 5$ margaritas (which means for 20$ you can have a balanced meal of three margaritas and two tacos).