Marylanders flock to Phoenix Emporium on Ellicott City’s quaint Main Street for its expansive beer selection: 160 bottled microbrews and imported beers in all. But they stay for the food, which includes burgers made with meat from J.W. Trueths butcher shop, just a mile away from the restaurant. But what most impressed us was how satisfying the meatless version is. The Portabella Burger is made with the grilled mushroom, melted provolone cheese, roasted red peppers, sauteed red onions, pesto spread, and a roasted red-pepper mayo, all on toasted focaccia bread. Guess what? It's open until 2am.