Trummer's

Though it's only 45 minutes away, a trip to Trummer’s feels like an escape to the country. This award-winning Northern Virginia restaurant is serving up a family-friendly feast from the husband-and-wife team of Victoria and Stefan Trummer. Newly appointed executive chef Zach Ridenhour plans to serve a four-course menu featuring rotisserie turkey, spit-roasted porchetta, and whole-roasted branzino with sides like cranberry relish, sweet potato mousse, and cornbread dressing. Pastry chef Amanda Seiver also has planned popular staples with unique spins, like a pumpkin pie with candied pepitas and Chantilly cream, as well as a chocolate bourbon pecan pie with spiced caramel and whipped cream. The full dine-in menu is available for $87 per person and $39 for children under 12 from 11:30 am to 5:30 pm.