This Michelin-starred Japanese restaurant keeps it totally traditional, with Kyoto-style kaiseki cuisine and sushi chefs trained in Tokyo. The €100+ chef's menus are on the experiential aspirations list of every glutton in the city.

Monday
6:30 PM - 9:30 PM
Tuesday
6:30 PM - 9:30 PM
Wednesday
6:30 PM - 9:30 PM
Thursday
6:30 PM - 9:30 PM
Friday
6:30 PM - 9:30 PM
Saturday
12:00 PM - 2:00 PM
Sunday
12:00 PM - 2:00 PM
Saturday
6:30 PM - 9:30 PM
Sunday
6:30 PM - 9:30 PM
Monday
6:30 PM - 9:30 PM
Tuesday
6:30 PM - 9:30 PM
Wednesday
6:30 PM - 9:30 PM
Thursday
6:30 PM - 9:30 PM
Friday
6:30 PM - 9:30 PM
Saturday
12:00 PM - 2:00 PM
Sunday
12:00 PM - 2:00 PM
Saturday
6:30 PM - 9:30 PM
Sunday
6:30 PM - 9:30 PM

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