Buttermilk Kitchen's a down-home comfort food den with lamps made from buckets, salvaged window shutters on the ceiling, an open kitchen with a customer-friendly walkway, and Suzanne Vizethann's Southern comfort dishes. The daytime-only restaurant is known for its excellent breakfast menu, which features dishes like white bread French toast, a three-egg pimento omelet, and stone-ground grits. Once a month, the restaurant opens at night for its Fancy Fried Chicken Dinner, a four-course BYOB dinner centered around, you guessed it, fried chicken.