Cooks & Soldiers

Atlanta
Spanish Restaurant
$$$$

Westside’s Cooks & Soldiers is an upscale restaurant with a menu devoted to the culinary traditions of Spain's Basque Country. The menu serves tapas-like <em>pinxtos</em> and wood-fired <em>asador</em> dishes in convivial atmosphere reminiscent of Basque dining culture. Two per order and served on toast, the traditional pinxtos include skewered bites like pan con tomate (add jamon iberico, trust us) and tortilla de chorizo. From the asador, you’ll find larger format meats, like the Chuletón... that two-pound steak you’ll be having for dinner.

Available for Reservations
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM

Featured In

There’s not a bad seat or a bad server within the walls of Cooks & Soldiers, which is why the West Midtown restaurant’s vibe is simply immaculate. While the Spanish- and French-inspired basque cuisine alone is enough to make guests blush, Cooks & Soldiers has an inimitable romantic flair thanks to its low lighting and modern, yet warm decor.

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Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM

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