Venue Info

Westside’s Cooks & Soldiers is an upscale restaurant with a menu devoted to the culinary traditions of Spain's Basque Country. The menu serves tapas-like pinxtos and wood-fired asador dishes in convivial atmosphere reminiscent of Basque dining culture. Two per order and served on toast, the traditional pinxtos include skewered bites like pan con tomate (add jamon iberico, trust us) and tortilla de chorizo. From the asador, you’ll find larger format meats, like the Chuletón... that two-pound steak you’ll be having for dinner.

Atlanta

Cooks & Soldiers

Cooks & Soldiers

Westside’s Cooks & Soldiers is an upscale restaurant with a menu devoted to the culinary traditions of Spain's Basque Country. The menu serves tapas-like pinxtos and wood-fired asador dishes in convivial atmosphere reminiscent of Basque dining culture. Two per order and served on toast, the traditional pinxtos include skewered bites like pan con tomate (add jamon iberico, trust us) and tortilla de chorizo. From the asador, you’ll find larger format meats, like the Chuletón... that two-pound steak you’ll be having for dinner.