Fred's Meat & Bread
The 15 Best Burger Joints in Atlanta
Chef Todd Ginsberg created the burger stack at Bocado. He left in 2012 and opened The General Muir, where he created an updated version. Now at Fred’s, one of Ginsberg’s Krog Street Market stands, you can get a faster (but still delicious) double-pattied burger of crispy seared ground beef on bread from his TGM Bread company -- in four to seven minutes -- simply accented with American cheese, mayo, and bread & butter pickles.