Built in the image of fruteria-style street carts stationed across Cuba, Ecuador and Latin America, this colorful, upbeat eatery is all about fresh, seasonal goods. The place serves eclectic fruit cups, crammed with juicy chunks of honeydew and watermelon, ripened banana-bits, sliced sugar-dusted strawberries and seasonal treats like pineapple, mango and guava -- all topped with a generous dollop of pillowy homemade coconut crema. Made with the same cast of gloriously fresh fruits and creams, the quirky joint offers a series of South-American-style smoothies, and for the hungrier crowds, there is a full roster of grilled Cuban sandwiches stuffed things like smoked ham, creamy havarti, and fresh avocado, pressed between slices of sweet Latin bread.