Polaris is a rotating restaurant on top of a Downtown hotel. Expect apps like brandy rabbit boudin with fried pork belly cracklings and caramelized Benton’s bacon popcorn, or entrees like cold-smoked Kurobuta pork tenderloin, or slow-stewed red chile chicken? It's THE place for proposals and graduations -- especially after the one-million-dollar renovation -- and rotates every 45 minutes.
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