In the BBQ capitol of the world, the Skylight Inn shines big and bright. They've got a whole-hog barbecue that spends 14 hours smoking on wood. It's then touched lightly with hot sauce and vinegar and served either on a bun with cole slaw or as a platter with some amazing pan-fried corn bread. Whatever you do, don't go overboard with the squeeze bottles of sauce. You'd be ruining culinary artwork.