Venue Info

This Old Fourth Ward spot is on a mission to introduce spice to the American palette in familiar forms and accessible flavors. The pastries at this casual Indian patisserie span the sweet-savory spectrum, and you should make it a point to nibble on bites both like the sweet mango upside-down cake and the earthy curry chicken samosa pocket to capitalize on Spice to Table’s full experience. Be sure to go on a Friday or Saturday when Chef Asha is cooking up her nationally acclaimed Kerala Fried Chicken, which is rubbed with a secret spice blend, drizzled with coconut oil and fresh mango sauce, and finished with roasted curry leaves.

Atlanta

Spice to Table

Spice to Table/Facebook

This Old Fourth Ward spot is on a mission to introduce spice to the American palette in familiar forms and accessible flavors. The pastries at this casual Indian patisserie span the sweet-savory spectrum, and you should make it a point to nibble on bites both like the sweet mango upside-down cake and the earthy curry chicken samosa pocket to capitalize on Spice to Table’s full experience. Be sure to go on a Friday or Saturday when Chef Asha is cooking up her nationally acclaimed Kerala Fried Chicken, which is rubbed with a secret spice blend, drizzled with coconut oil and fresh mango sauce, and finished with roasted curry leaves.