Mexican Restaurant

Krog Street’s elevated Tex-Mex restaurant, Superica, stands out among the many other Mexican spots nearby. Tacos can be puffy, but we recommend the plain ol’, super-crispy hard shell, which doesn’t fall apart when you bite into chicken tinga or picadillo. You know once you’ve tested the taco that the bigger time bites like the slow-braised short rib w/ chipotle molasses, wood-grilled shrimp fajitas, crispy whole fish, or mesquite-grilled quail will excel.

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