Reserve a spot to this eccentric prix-fixe, where four courses'll be paired with a pint of ATL's own Sweetwater: apps like housemade corndogs w/ orange-coriander honey mustard mated to a Sch'wheat; ale-brined, "hot wing-style" grilled Carolina quail wit
So, there’s a great story about how this spot got its name. Fifteen years ago a woman named Eleanor walked inside Muss & Turner—now she pretty much owns the place. This truly Prohibition-style speakeasy’s main goal is to spread love to its customers similar to the warmth of its namesake. The drinks here are plentiful. Favorites such as the “Brown Thrasher”—concoction of bourbon, lemon, Amaro Averna, and hickory-smoked apple shrub—tastes great with the chicharrones and charcuterie boards, while it’s unique sandwich menu (they’ve got a peach sandwich with goat cheese) will have your mouth watering even before the first bite.