The Hankook team's taken Abrigo's place and hooked it up with a Korean/Mexican menu, and a deliciously punny name, plus interior trimmings like Asian string lamps, sombreros, and a wall plastered with rusty tin roof panels (naturally, as that connotes all cultures). Street-snack on fried ginger scallion pork dumplings, go "Tako" on the BLK (pork belly/kimchi/red pepper sauce), then grab a bowl of jalapeno pork/beef-meatballed spaghetti, or a spicy all-beef "Firedog", also Randy Jackson's answer to the prompt "when there’s smoke there's ____".