The Cockentrice

Atlanta

The pork options are almost endless in the lofty, exposed-brick Krog St space. The house-made meats include several expertly crafted salamis and prosciuttos, plus things you aren’t going to recognize as pork, including the “lonzino”, (fermented, dried, and delicious pork loin), and “grattons” (aka “pork cracklins” here in the South).