There

Atlanta

Gastropub

$$$$

Consistently topping the list of Atlanta’s best, Executive Chef Brian Traudt knows how to create killer dishes and cocktails. Try the Bloody Mary with bacon, pickled okra, and a savory house mix that goes great with a heaping pile of fried avocados. The space is dressed up with shark-fin blue walls (it's a real color), an original painting by Herbert Creecy (a Jackson Pollock student), and a J-shaped bar made from recycled hardwood floors.