Venue Info

Known For

American

Steakhouse

Home to Iron Chef Marc Forgione's signature Tomahawk Rib Eye Chop, a 48oz steak that's been dry-aged for 28 days, and then awoken from its coma to find itself even more delicious.

American Cut Steakhouse, Atlantic City, restaurant
Atlantic City

American Cut (Closed)

American Cut Steakhouse

Home to Iron Chef Marc Forgione's signature Tomahawk Rib Eye Chop, a 48oz steak that's been dry-aged for 28 days, and then awoken from its coma to find itself even more delicious.