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BBQ

The legendary Driftwood pitmasters reveal their smoking secrets with a cookbook chronicling 130yrs of family tradition, as expressed in their recipes for everything from brisket to chicken fried steak to blueberry muffins, probably the only thing in the book that shouldn't be smothered in sauce.

Austin

BookPeople

The legendary Driftwood pitmasters reveal their smoking secrets with a cookbook chronicling 130yrs of family tradition, as expressed in their recipes for everything from brisket to chicken fried steak to blueberry muffins, probably the only thing in the book that shouldn't be smothered in sauce.