Fire in the Hole is a perfect choice for someone who wants authentic Italian pizza but also wants a selection of small plates and sophisticated desserts. It prides itself on using "modern techniques and old-world sensibility." The pizza is baked for a short time in a wood-fired oven, which creates a crust that is crispy on the outside and soft and chewy on the inside. What pizza would we recommend? The Salumeria (craft salamis, spicy sausage, smoked mozzarella, and chili flakes).