Venue Info

From Andrew Wiseheart and Ben Edgerton of Contigo, Gardner is taking what they do very seriously — a vegetable-focused menu that uses meat and/or animal fat as accent flavors. Gorgeous interiors, perfect service, interesting flavor profiles. Is it pricey? Sure. Are the plates small? Yeah. Is Gardner creating an exquisite, art-like dining experience? Definitely.

Austin

Gardner (Closed)

From Andrew Wiseheart and Ben Edgerton of Contigo, Gardner is taking what they do very seriously — a vegetable-focused menu that uses meat and/or animal fat as accent flavors. Gorgeous interiors, perfect service, interesting flavor profiles. Is it pricey? Sure. Are the plates small? Yeah. Is Gardner creating an exquisite, art-like dining experience? Definitely.