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It's only fitting to celebrate the birthplace of man by eating how you did right after you were born, but since there's no cutlery shaped like airplanes, you'll just have to dirty your hands with simmering sauced meats cradled in injera bread that's made by a chef whose recipes originated at her family's restaurant back in Ethiopia.

Austin

Habesha Ethiopian

It's only fitting to celebrate the birthplace of man by eating how you did right after you were born, but since there's no cutlery shaped like airplanes, you'll just have to dirty your hands with simmering sauced meats cradled in injera bread that's made by a chef whose recipes originated at her family's restaurant back in Ethiopia.