Venue Info

Known For

Italian

From the team behind 24 Diner, Easy Tiger, and Arro, plus Executive Chef Andrew Curren, is Italic. Housed in the former Bar Louie space, the seasonal menu includes roasted half chicken, Florence-style T-bone steak, and wood-fired pizzas. Italic’s weekday happy hour is from 4:30-6:30.

Austin

Italic

Italic

From the team behind 24 Diner, Easy Tiger, and Arro, plus Executive Chef Andrew Curren, is Italic. Housed in the former Bar Louie space, the seasonal menu includes roasted half chicken, Florence-style T-bone steak, and wood-fired pizzas. Italic’s weekday happy hour is from 4:30-6:30.