123 W 6th St
Austin, TX 78701
From the team behind 24 Diner, Easy Tiger, and Arro, plus Executive Chef Andrew Curren, is Italic. Housed in the former Bar Louie space, the seasonal menu includes roasted half chicken, Florence-style T-bone steak, and wood-fired pizzas. Italic’s weekday happy hour is from 4:30-6:30.