Jeffrey's offers a fine dining experience unrivaled by any other restaurant in Austin. The French-American menu centers around prime beef dishes grilled and roasted over local live oak. Consider going big and fancy with the Texas Wagyu bone-in ribeye, and make sure you top it off with a healthy dose of foie gras butter. Jeffrey's interior is as elegant as the ambience, filled with plush chairs, white tablecloths, and a fireplace.
This longstanding Austin legend has never gone out of style, as locals return over and over for delicious classics. These are aged and cut by Lone Star Meats, grilled and roasted over local live oak, and finished in a 1200-degree broiler. Consider balling out with the 42-ounce Porterhouse, which has been dry-aged for 32 days, and go ahead and add on the Foie Gras Butter and a slice of Roquefort—you’re worth it.