When you walk into Juan in a Million, you’re guaranteed to get a firm handshake (from the eponymous Juan) and some fantastic Mexican breakfast food. The shop has been operating since 1980 and many of the staff have been working there for decades. The big ticket item is Don Juan, a secret combination of potato, egg, bacon, and cheese in a hot tortilla. Some other taco joints may have trained you to think that you need a bunch of tiny and expensive tacos to fill you up. The Don Juan, a gigantic, affordable, and delicious creation, proves them wrong.
A true breakfast joint, Juan in a Million opens at 7 am sharp and is only open until 3 pm every day of the week. Originally opened by Juan and Myrna Meza, it continues as a family business. Their son Juan Jr. manages day-to-day operations, and their daughter Christina handles media relations.
How to book: Stop by for first come, first served seating.