Venue Info

Known For

Outdoors

BBQ

Pitmastered by a meat-monger fresh off the competitive 'Qing circuit, this down and dirty joint serves mealy-textured beef sausage, smoked chicken, a chop-like pork steak, and the standout, a 1950s-style electro-tender-aged brisket.

Austin

Live Oak Barbecue

Pitmastered by a meat-monger fresh off the competitive 'Qing circuit, this down and dirty joint serves mealy-textured beef sausage, smoked chicken, a chop-like pork steak, and the standout, a 1950s-style electro-tender-aged brisket.