Lucy's Fried Chicken
Here to give crappy chicken joints the bird: Lucy's, a flightless-fowl celebration from the chef behind Bon Appetit-lauded Olivia humming with an all-TX jukebox, and offering bone-gnawing in the dining room, in an outdoor biergarten with mod-ish tables direct from Germany, or on a perch-like 2nd-story patio where you too can make like a bird...and eat twice your body weight.
You wouldn’t expect a fried chicken joint to excel in pie-making, but Lucy’s crusts are as golden and delicious as their perfectly crisp and juicy drumsticks. Flavors here err on the creative side, with standouts including Elvis (chocolate topped with peanut butter cheesecake and bananas), S’mores (chocolate and marshmallow in a graham cracker crust),and Banana Pudding (old fashioned custard crowned with Nilla Wafers and bananas).
How to order: Order pick-up and delivery online.