Here to give crappy chicken joints the bird: Lucy's, a flightless-fowl celebration from the chef behind Bon Appetit-lauded Olivia humming with an all-TX jukebox, and offering bone-gnawing in the dining room, in an outdoor biergarten with mod-ish tables direct from Germany, or on a perch-like 2nd-story patio where you too can make like a bird...and eat twice your body weight.