Maoz Vegetarian


Throwing their hat into the ATX chickpea ring, this Amsterdam-based chain just opened a trippy, green-tiled space in the Triangle offering a simple menu of pita'd falafel w/ eggplant and hummus, Belgian or sweet potato fries, and a bountiful free salad bar with Mediterranean staples like olives, tabouli, and cubed beets, cementing the beet's reputation as a square root.