Meyer's Elgin Smokehouse


This self-appointed "Cuetopia" for barbecue fans has some pretty solid meats selections, but it's the sausage that keeps people coming back. The sausage recipe came from the 1800s, when Henry Meyer immigrated from Germany, and the Meyer family has honed the tradition ever since. The sausages have become so in-demand that you'll find them in local grocery stores, but there's nothing quite like having one at the source.