Petite Peche Goes Southern

Venue Info

Known For

American

Date Spots

Combining cuisine by a culinary tour guide and music curated by production guru David Boyle, Petite Peche's salon-style supper club gets a drawl this Saturday with a menu of pate-like chicken rilette, fried cornichon & waffles, braised brisket w/ shrimp grits, and a creamy gruyere de comte polenta, all complemented by the musical stylings of "Don't Call Me Keyboard" Kat Edmonson.

Austin

Petite Peche Goes Southern

Combining cuisine by a culinary tour guide and music curated by production guru David Boyle, Petite Peche's salon-style supper club gets a drawl this Saturday with a menu of pate-like chicken rilette, fried cornichon & waffles, braised brisket w/ shrimp grits, and a creamy gruyere de comte polenta, all complemented by the musical stylings of "Don't Call Me Keyboard" Kat Edmonson.