Venue Info

Known For

Dessert

Teo has been turning heads since it opened in 2003. Owner Matthew "Teo" Lee studied the art of gelato making in Italy and has won many awards for his gelato in global competitions. Luckily for us, Teo is based here in Austin. The flavors are as Texan as they come with gelatos like Texas pecan & whiskey, goat cheese & cherry, and Hill Country peach -- but the way they are made is authentically Italian.

Austin

Teo Espresso & Gelato

Teo Espresso and Gelato

Teo has been turning heads since it opened in 2003. Owner Matthew "Teo" Lee studied the art of gelato making in Italy and has won many awards for his gelato in global competitions. Luckily for us, Teo is based here in Austin. The flavors are as Texan as they come with gelatos like Texas pecan & whiskey, goat cheese & cherry, and Hill Country peach -- but the way they are made is authentically Italian.