Imagine a restaurant that mixes Texas-centric comfort cuisine with craft cocktails and a playful Alice in Wonderland theme throughout the restaurant. The Scarlet Rabbit is helmed by executive chefs Rob Snow (of the aforementioned Greenhouse Craft Food) and Rich Taylor (Quality Seafood). You’ll want to Instagram everything, from the lighting to the names of dishes. You can't miss the chicken & waffles (butternut waffle, crispy boneless breast, veggies, and chipotle maple syrup). Cocktail-wise, try The End (gin, serrano-infused Chartreuse, maraschino, lime juice).