Italian mainstay Sagra closed their campus-area resto in the Fall after landlord complications, but in true Pisano fashion they've forgottenaboutit and re-opened on E 11th St, serving a menu updated with dishes like quattro formaggi pizza, polpette meatball panini, and costincine al sugo: slow-cooked baby backs with creamy polenta, cabbage, and apple mostarda.
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