Hours may not be accurate
Zimmerhanzel's is another Texas joint that is doing its smoked meats right, but its sausage is what's really winning fans over. The brisket and ribs are still on-point, but those links made in-house with beef and spices are on an entirely different level. After smoking in the pit, the skin pops nicely upon the first bite. Be careful, those sausages are juicy, and they have been known to burn a mouth or two.