Venue Info

Auerbachs Keller has been slaying German food and wine since the late sixteenth century. Goethe was a regular, and even wrote about it in Faust I. Today, Auerbachs falls on the touristy side but quality persists. Try the traditional Saxon farmer pan served in the dining room Großer Keller – potato-sauerkraut gratin tossed up with apple, pepper and marinated pork neck steak.

Auerbachs Keller

Flickr/worldaroundtrip

Auerbachs Keller has been slaying German food and wine since the late sixteenth century. Goethe was a regular, and even wrote about it in Faust I. Today, Auerbachs falls on the touristy side but quality persists. Try the traditional Saxon farmer pan served in the dining room Großer Keller – potato-sauerkraut gratin tossed up with apple, pepper and marinated pork neck steak.