Venue Info

Master chef Hideaki Morita’s vibrant sushi platters are, as the Japanese would say, the “plain of high heaven”. Formally trained in Tokyo, Morita’s slice-and-dice skills are certified to even prepare Hugo, a poison fish that can be lethal if done up wrong (unfortunately, it’s illegal in Germany).

Matsumi

Matsumi

Master chef Hideaki Morita’s vibrant sushi platters are, as the Japanese would say, the “plain of high heaven”. Formally trained in Tokyo, Morita’s slice-and-dice skills are certified to even prepare Hugo, a poison fish that can be lethal if done up wrong (unfortunately, it’s illegal in Germany).