Venue Info

Following the success of Bar Boulud New York (and London), superstar Chef Daniel Boulud brings his traditional French bistro cuisine to Boston. Chef de Cuisine Aaron Chambers adds seasonal New England-inspired dishes to the already inspired menu with selections like Coq au Vin, jazzed up with bacon lardons, terrines & pates, and signature house made sausages. There’s also “The Frenchie”, an extravagant burger with pork belly confit and Morbier cheese on brioche.

Boston

Bar Boulud

Bar Boulud 

Following the success of Bar Boulud New York (and London), superstar Chef Daniel Boulud brings his traditional French bistro cuisine to Boston. Chef de Cuisine Aaron Chambers adds seasonal New England-inspired dishes to the already inspired menu with selections like Coq au Vin, jazzed up with bacon lardons, terrines & pates, and signature house made sausages. There’s also “The Frenchie”, an extravagant burger with pork belly confit and Morbier cheese on brioche.