Venue Info

Contrary to popular belief, BISq is not a soup shop, instead it's an inviting, upscale small plate restaurant with an impressive wine list and none of the pretension. Although it specializes in charcuterie, you can also find flavor-packed dishes like, lobster with pear butter and Brussel sprouts, oysters on the half shell, Grilled Swordfish Belly, rotating taquitos, and Chicken Liver Mousse with pickled shallots and bread sticks. Every Friday and Saturday evening it offers a Suckling Pig Roast, first come first serve, and on Sunday there’s a brief brunch window for American classics like, Steak and Eggs, Corned Beef Hash, and Fried Chicken.

Boston

BISq

Courtesy of BISq

Contrary to popular belief, BISq is not a soup shop, instead it's an inviting, upscale small plate restaurant with an impressive wine list and none of the pretension. Although it specializes in charcuterie, you can also find flavor-packed dishes like, lobster with pear butter and Brussel sprouts, oysters on the half shell, Grilled Swordfish Belly, rotating taquitos, and Chicken Liver Mousse with pickled shallots and bread sticks. Every Friday and Saturday evening it offers a Suckling Pig Roast, first come first serve, and on Sunday there’s a brief brunch window for American classics like, Steak and Eggs, Corned Beef Hash, and Fried Chicken.