Venue Info

Bistro Les Gras goes local, using Western Mass. and other NE bounty for a constantly changing menu of French-inspired eats. Try the Porc aux Lentilles (Riesling-braised Gray Dog Farm pork, smoked sausage, lentils, upland cress), or Pâtés au Lapin (hand-cut egg pasta, braised VT rabbit, wild ramps, native asparagus, mustard jus).

Bistro Les Gras BOS
Boston

Bistro les Gras

Bistro Les Gras

Bistro Les Gras goes local, using Western Mass. and other NE bounty for a constantly changing menu of French-inspired eats. Try the Porc aux Lentilles (Riesling-braised Gray Dog Farm pork, smoked sausage, lentils, upland cress), or Pâtés au Lapin (hand-cut egg pasta, braised VT rabbit, wild ramps, native asparagus, mustard jus).