Boston Chops South End
Brian Piccini and Chris Coombs -- the guys behind Deuxave and Dbar -- took over a rumored cursed South End space to make this high-caliber urban steakhouse. Offering a modern takes on overdone streakhouse staples, the steak frites menu is everything you could want from life. It's a simple choice of cut (hanger, strip, skirt) and sauce (bearnaise, bordelaise, chimichurri butter) that comes with a bottomless bowl of fluffy fries. Leather banquettes and dark wood furnishings might indicate a traditional steakhouse, but decadent cocktails point to a much fuller dining experience.
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The Best Steakhouses in Boston
Brian Piccini and Chris Coombs took over a cursed South End restaurant space and turned it into a must-try destination. The steak frites menu is everything you could want from life: Pick your cut (hanger, strip, skirt), sauce (bearnaise, bordelaise, chimichurri butter), then bask in the glory of the bottomless fries bowl that comes to the table. All the desired steakhouse accoutrements are here, too, from oysters and popovers to roasted bone marrow and a leaning tower of onion rings that simply must be ordered for the table.
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