Brewer's Fork

Boston
Gastropub
$$$$

This Charlestown spot specializes in craft beer and all things wood-fired. The kitchen's emphasis on oven specialties means the menu is made up of pizza -- topped not with traditional Italian ingredients but Vermont maple-cured ham, goat's milk feta, and Alabama white sauce -- and meaty small plates like oven-roasted mussels and meatballs. Most of the ingredients are local, especially the cheese. The rotating beer selection is unbelievably diverse, featuring craft beers from all over the country.

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