Brewer's Fork


This Charlestown spot specializes in craft beer and all things wood-fired. The kitchen's emphasis on oven specialties means the menu is made up of pizza -- topped not with traditional Italian ingredients but Vermont maple-cured ham, goat's milk feta, and Alabama white sauce -- and meaty small plates like oven-roasted mussels and meatballs. Most of the ingredients are local, especially the cheese. The rotating beer selection is unbelievably diverse, featuring craft beers from all over the country.

More From Thrillist