Venue Info

The award-winning Chez Albert holds the haute kitchen of Chef Paul Hathaway, who will educate your palate with French classics like Escargots a l’Albert and pâté de foie (with requisite accoutrements like cornichón), which you can round out with a chocolate mousse and maybe another glass (or two) from their serious wine cellar.

Chez Albert BOS
Boston

Chez Albert

Chez Albert

The award-winning Chez Albert holds the haute kitchen of Chef Paul Hathaway, who will educate your palate with French classics like Escargots a l’Albert and pâté de foie (with requisite accoutrements like cornichón), which you can round out with a chocolate mousse and maybe another glass (or two) from their serious wine cellar.