After confidently explaining to your date that "deuxave" actually means "two" avenues, impress her further with your knowledge of pig parts by ordering this off-menu delicacy of deep-fried terrine w/ a red pepper mostarda and mustard greens.
How romantic is Deuxave? So romantic that there’s literally a designated table for marriage proposals. Chef Chris Coombs and restaurateur Brian Piccini have nailed down all the must-haves for a beguiling evening, from the central fireplace and the floor-to-ceiling arched windows to a nationally celebrated wine program. Of course, you’re here for the ingredient-driven modern French menu, seductive in its own right, but you’d be forgiven if you and your plus-one skipped straight to desserts, where a decadent flourless chocolate cake and artisan cheese plate await.